Wolverines restaurant

Ok all, like i had said i was gonna do, i went and uploaded a few pics onto the web so that i can get a code for it.


This is our thursday night special pot roast dinner. pot roast cooked slowly all day then added sum onions and carrots and celery and potatoes. then all topped with a luvly uber tasting beef gravy that makes it taste oh so good. and garnished with a fresh sprig of rosemary.

Now this here is a Pork Tenderloin that we sear and slowly cook in the oven to retain all the juices. afterwards we cut it on the bias and tier them off each other and drizzle with a Balsamic Cherry reduction and served with some rice pilaf and a random veggy that we decide to serve that nite/week. usually either sum green beans, brocolli or asparagus. and the green sauce is a herb chive oil to add color and look and a tiny bit of flavor.

Yes! I'm not the only one who takes pictures of food!

This here is no longer on the menu, thank GAWD! but it is a beautiful dish when we DID have it!!! A Portabello Saute. Portabello mushrooms sliced on the bias and oven roasted with sum oil to soften it. Fanned out into a boat and filled with sauteed baby spinach, caramelized onions, hazelnuts and some monterey jack cheese. then the fans are folded over and topped with monterey jack and baked a little bit in the oven. then drizzled with sum hoison sauce mix and fresh rosemary. served with some rice pilaf and veggy's as usual with everythin else.





I hope yall enjoy these ^^_^^

the last one looked sooo yummy~~ yum yum

Back by popular Demand, more food from yer fave Wolve! now this here is our Pasta Bolognese
3 different meats went into that bolognese mix, some veal, pork and ground KOBE style beef (the expensive type not found in a typical store!) and a few other spices and wines and blah blah blah, no recipes will you get from me! but anyways, get all that cooked up, add some cream and penne noodles ALWAYS Al Dente and get it all tossed together, then top it with sum parmesan cheese and green onion and watch me as i burn me hands and fingers EVERYTIME for that smexxxy lookin garlic toast! ENJOY! lol

str8 to the point, my comp been actin funky this eve, maybe too much work today....but anyway, this here im sure everyone will luv, its very tasty and beautiful as well! this is our Prawns appetizer, only found on the dinner menu of course, dont forget, we do both Lunch AND Dinner, we used to do brunch but we cut it out, wasnt really workin so well for us...but yea, prawns, cleand and sauteed in a white wine butter sauce mix with sum herbs/spices...then set up on a large plate with a spring mix salad blend and a few cuts of bread for the leftover sauce that gets drizzled on the prawns, the plate and the salad! we have a cpl that comes in almost everynite for this in particular...good stuff!!!